THE CONSTITUTIONAL RIGHTS TO WATER AND FOOD IN INDONESIA
Abstract
The amendment of the 1945 Constitution which was conducted in four stages in 1999, 2000, 2001, and 2002 is crucial. The revision of the 1945 Constitution explicitly not just changed the constitutional system and the mechanism of democracy in Indonesia but also fulfilling the protection of human rights. This paper will collect and examine water and food rights as shown at the Indonesian Constitution after 1999-2002 amendments. Moreover, this paper compares the rights in international perspectives and Indonesia especially based on the Indonesian Constitutional Court Decision.
Keywords
References
- Asshiddiqie, Jimly. (2009). “Creating a Constitutional Court In a New Democracy,” Paper presented in Australia, (March 2009). Asshiddiqie, Jimly. (2008). Menuju Negara Hukum yang Demokratis, Jakarta: Setjen dan Kepaniteraan MK RI. Bell, Gary F. (2001). “Minority Rights and Regionalism in Indonesia -- will Constitutional Recognition Lead to Disintegration and Discrimination?”, Singapore Journal of International and Comparative Law. Ellis, Andrew. (2002). “The Indonesian Constitutional Transition: Conservatism or Fundamental Change?,” Singapore Journal of International and Comparative Law. Mahfud MD., Moh. (2009), “The Role of the Constitutional Court in the Development of Democracy in Indonesia,” paper in the World Conference on Constitutional Justice, Cape Town, South Africa, 23-24 January 2009. Stockman, Petra. (2008). The New Indonesian Constitutional Court, A Study Into Its Beginnings and First Years of Work. Jakarta: Hans Seidel Foundation.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Luthfi Widagdo Eddyono
Indonesia
Publication Date
September 15, 2019
Submission Date
February 2, 2019
Acceptance Date
September 21, 2019
Published in Issue
Year 2019 Volume: 5 Number: 14