This Paper illustrates the usage of WSN in Crockery manufacturing unit. The paper has aimed to improve the production process with the help of Wireless Sensors in such a way that not only the system will be fault tolerant but it shall also be measured against the financial gains within the industry after inclusion of such sensors within the production unit. The research has focused to encounter slenderest negligence by the human resource that can result in loss of any produced item. The methodology explained will also provide mental relief to the human resource worker who is required to be at surveillance of produced items at all times during the manufacturing process in order to save the item from overheating, that may result in item loss. Another important feature of this research is to present WSN in such a way that the machinery used for Crockery production will be complete automatic i.e. without human interference process, which has not been practiced previously in this domain. The manufacturing unit of crockery is based in Pakistan and all the data and information presented in paper is taken from there.
Keywords: wireless sensor networks, crockery manufacturing, fault tolerance
|26 Ağustos 2016
|24 Ağustos 2016
|Yıl 2016Cilt: 2 Sayı: 5