Öz
Kaynakça
- Ajzen, I.; Fishbein, M. (2000). Attitudes and attitude-behavior relations. European Review of Social Psychology. Beedell, J.; Rehman, T. (2000). Using social-psychology models to understand farmers’ conservation behavior. Journal of Rural Studies 16. Pages 117-127. Benevides, S. L. M. et al (2017). Social innovation by tourism strategy in Western Amazon. Proceeding of the Conference of the Global Innovation of Knowledge Academy Lisbon: Innovation, Knowledge, Judgment and Decision-Making as Virtuous Cycles. Lisbon: GIKA, 2017. Bogozzi, J. (1981) Attitudes, intentions and behavior: a test of some key hypotheses. Journal of Personality and Social Psychology 41, pages 607-627. Correia, S. E. N. et al. (2015). Community Based Tourism as Social Innovation: congruence between constructs. Magazine of Tourism and Cultural Heritage – Pasos. Vol. 13, n. 5, pp. 1213-1227. Egri, C. P.; Pinfield, L. T. (1998). As organizações e a biosfera: ecologia e meio ambiente. In: Clegg, S.R.; Hardy C.; Nord, W.R. Handbook de estudos organizacionais. São Paulo: Atlas. Emmendoerfer, M. L. et al. (2011). Evidences of Social Innovation in Public Management of tourism in Minas Gerais – Brazil: The model of tourist circuits on analysis. PASOS – Magazine of Tourism and Cultural Heritage. Vol. 9, n. 2. pp. 397-410. Jackson, T. (2005). Motivating sustainable consumption. Center for Environmental Strategy. University of Surrey (UK). Surrey: Report to the Sustainable Development Research Network. Leonard, D. (2003). Centelhas encandescentes: estimulando a criatividade em grupos. Porto Alegre: Bookman. Lima, R. P. de. (2011).Community Based Tourism as Social Innovation. (Doctoral thesis). Postgraduate Program in Production Engineering. Federal University of Rio de Janeiro. Rio de Janeiro: COPPE. Lindberg, K. (2001). Ecoturismo: um guia para planejamento e gestão. São Paulo, SENAC. Montibeller Neto, G. (2000). O mito do desenvolvimento sustentável. Tese de Doutorado. Universidade Federal de Santa Catarina. Florianópolis: UFSC. Moreira, D. A. (1998). Introdução à administração da produção e operações. São Paulo: Pioneira. MorganI, G. (1996). Imagens da organização. Tradução de Cecília Whitaker Bergamini e Roberto Coda. São Paulo: Atlas. Santos, M. J. P. et al. (2011). As atitudes dos agricultores face à política agrícola comum e ao projeto de Regadio de Alqueva. Brasília: SOBER. Soares, A. L. J. (1998). Permacultura e design. Conceitos básicos de permacultura. Projeto Novas Fronteitras da Cooperação para o Desenvolvimento Sustentável.
Öz
Sustainable
tourism systems have several variables
with significant implications, poverty being one of the more obscure of them, which in conjunction with hunger, inevitably leads in the end to social
chaos. The general goal of this project is to study the state of the art in
social innovation focusing on the elaboration of valid ideas for it, based on
developments for reducing poverty in ecotourist communities. Its specific
objectives are (1) to study the management of the ecotourism business as a
successful tool in social innovation (2) to indicate the social technologies
for forming eco villages and social innovation in ecotourist communities, and (3)
to interpret the social technologies associated with domestic orchards and
gardens as a new arena of socio- spatial performance. It is based on the Theory
of Planned Behavior, derived from the Theory of Rational Behavior consistent with information handling that encourages
collective action, models inherent in Azjen
and Fishbein’s list of multiple attributes. This task called for qualitative
research of a constructivist nature, as a simulated study of case methods used as preparation tools. The studied population was located on the north coast of Bahia State
(Brazil), in a population of mainly unassisted locals and visitors, whose main
object is to enjoy the scenery. The results of this study of the present state of
affairs point to the paradox which characterizes this pleasurable environment
for ecotourism, with its fertile soil, interesting culture and typically hospitable
hosts. The design proposed below gains support from social technologies
associated with permaculture, rural methods and other behaviours geared to
organizing productive systems that are modelled on ecotourism-centered eco-villages.
The conclusion of this task was that the
residents’ practice in social innovation should
effectively
reveals a gap between what exists and what should
exist. The solution lies in training individuals and collectives to exploit the
regional potential for changing their conditions, for
instance by developing the technology to maximize their control of the environment, thus
reducing poverty and improving the quality of
life. This would merit a seal of conservation
for production directed to self-consumption
and profit from any surplus. This is a proposal to reduce poverty through a socioeconomic transition to sustainability by
ecotourism-centred communities using
social technologies.
Anahtar Kelimeler
Administration Ecotourism Knowledge Management Social innovation
Kaynakça
- Ajzen, I.; Fishbein, M. (2000). Attitudes and attitude-behavior relations. European Review of Social Psychology. Beedell, J.; Rehman, T. (2000). Using social-psychology models to understand farmers’ conservation behavior. Journal of Rural Studies 16. Pages 117-127. Benevides, S. L. M. et al (2017). Social innovation by tourism strategy in Western Amazon. Proceeding of the Conference of the Global Innovation of Knowledge Academy Lisbon: Innovation, Knowledge, Judgment and Decision-Making as Virtuous Cycles. Lisbon: GIKA, 2017. Bogozzi, J. (1981) Attitudes, intentions and behavior: a test of some key hypotheses. Journal of Personality and Social Psychology 41, pages 607-627. Correia, S. E. N. et al. (2015). Community Based Tourism as Social Innovation: congruence between constructs. Magazine of Tourism and Cultural Heritage – Pasos. Vol. 13, n. 5, pp. 1213-1227. Egri, C. P.; Pinfield, L. T. (1998). As organizações e a biosfera: ecologia e meio ambiente. In: Clegg, S.R.; Hardy C.; Nord, W.R. Handbook de estudos organizacionais. São Paulo: Atlas. Emmendoerfer, M. L. et al. (2011). Evidences of Social Innovation in Public Management of tourism in Minas Gerais – Brazil: The model of tourist circuits on analysis. PASOS – Magazine of Tourism and Cultural Heritage. Vol. 9, n. 2. pp. 397-410. Jackson, T. (2005). Motivating sustainable consumption. Center for Environmental Strategy. University of Surrey (UK). Surrey: Report to the Sustainable Development Research Network. Leonard, D. (2003). Centelhas encandescentes: estimulando a criatividade em grupos. Porto Alegre: Bookman. Lima, R. P. de. (2011).Community Based Tourism as Social Innovation. (Doctoral thesis). Postgraduate Program in Production Engineering. Federal University of Rio de Janeiro. Rio de Janeiro: COPPE. Lindberg, K. (2001). Ecoturismo: um guia para planejamento e gestão. São Paulo, SENAC. Montibeller Neto, G. (2000). O mito do desenvolvimento sustentável. Tese de Doutorado. Universidade Federal de Santa Catarina. Florianópolis: UFSC. Moreira, D. A. (1998). Introdução à administração da produção e operações. São Paulo: Pioneira. MorganI, G. (1996). Imagens da organização. Tradução de Cecília Whitaker Bergamini e Roberto Coda. São Paulo: Atlas. Santos, M. J. P. et al. (2011). As atitudes dos agricultores face à política agrícola comum e ao projeto de Regadio de Alqueva. Brasília: SOBER. Soares, A. L. J. (1998). Permacultura e design. Conceitos básicos de permacultura. Projeto Novas Fronteitras da Cooperação para o Desenvolvimento Sustentável.
Ayrıntılar
| Bölüm | Makaleler |
|---|---|
| Yazarlar | |
| Yayımlanma Tarihi | 27 Aralık 2017 |
| Gönderilme Tarihi | 10 Eylül 2017 |
| Yayımlandığı Sayı | Yıl 2017Cilt: 3 Sayı: 9 |
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