MALAYSIA HALAL TRUST: BETWEEN REALITY AND CHALLENGES

Azis Jakfar Soraji; Mohd Daud Awang; Ahmad Nasir Mohd Yusoff

doi:10.18769/ijasos.309676

Research Article

MALAYSIA HALAL TRUST: BETWEEN REALITY AND CHALLENGES

Year 2017, Volume: 3 Issue: 7, 197 - 204, 30.04.2017

Azis Jakfar Soraji Mohd Daud Awang Ahmad Nasir Mohd Yusoff

https://doi.org/10.18769/ijasos.309676

Cited By: 5

Abstract

Public acceptance regarding the permissibility
of certain products whether it is lawful, particularly for Muslims, founded
through the display or the label to verify the halal certification issued by an
authorized organization. Accordingly, the Department of Islamic Development
Malaysia (JAKIM) is an organization that has the authority to issue halal
certificates, especially in Malaysia. Islam has laid down rules and regulations
for driving humanity to adhere to the principles of Islam prescribed in the
Quran and Hadith. The research methodology of this paper is by using library
research methods. This article describes the rules and regulations that already
mentioned in the Quran and hadith which are the two primary sources of Islam.
Besides, it is also describes recent developments in the halal industry
conducted by the Malaysian government. In fact, it has been a goal of the
government to make Malaysia a global halal hub. The purpose of this article is
to introduce Malaysia as a halal hub at the international level and to share
experience in the challenges and problems when conducting activities related to
the halal industry. Finally, some suggestion for improving the operations of
halal in Malaysia has been proposed by the academician, so it provides an
opportunity for a broad agenda for future research in the halal industry in
Malaysia.

Keywords

Halal Malaysia , Halal Industry , Global Halal Hub , the principles of halal

References

Abdul Aziz Dahlan, et al., (1997). Ensiklopedia Hukum Islam. Jilid 2. Jakarta: PT Ichtiar Baru Van Hoeve. Al-Ghazali, (1998). Halal dan Haram dalam Islam. KL: Jasmine Ent. Al-Qardhawi, Yusuf, (1994). al-Halal wa al-Haram. Beirut: Maktabah al-Islami. Al-Qardhawi, Yusuf, (2002). al-Halal wa al-Haram fi Islam. Kaherah: Maktabah Wahbah. Alias Azhar, Harlida Abdul Wahab, Nurretina Ahmad Shariff,Muhammad Hafiz Badarulzaman (2013) Produk Makanan Halal: Perspektif Hukum dan Undang-undang. UPM Serdang, Institut Penyedikan Produk Halal Universiti Putra Malaysia. Abdul Raufu Ambali & Ahmad Naqiyuddin Bakar. (2014). People’s Awareness on Halal Products: Potential Issues for Policy-Makers. Procedia-Social and Behavioral Sciences. 121:3-25. Ahmad HidayatBuang&Zulzaidi Mahmud. (2012). IsudanCabaranBadanPensijilan Halal di Malaysia. Shariah Journal. 20(3):271-288. Baharudin Othman. (2014). Why do food industry need Halal Assurance Management System? A Malaysian approach. Proceeding 5th Annual Conference, International Graduate Conference on Engineering, Science and Humanities 2014. Che Rosmawati Che Mohd Zaina, Suhaimi Ab Rahman, Zahira Mohd Ishak & Shamrahayu. (2015). Jurisdiction and Prosecution of Halal Matters in Malaysia: Challenges and Prospect. Procedia- Social and Behavavioral Science.172:294-300. Glenn, A. Boven (2009), Document analysis as a qualitative research method. Qualitative Research Journal, 9(2), 27-40. Farah Mohd Shahwahid et.al (2015) Peranan agensi kerajaan dalam mengurus industri halal di Malaysia : Isu dan cabaran yang dihadapi. World Academic and Research Congress 2015 (World-AR 2015) Ar-Rahim Hall, YARSI University, Jakarta, Indonesia, 9th-10th December 2015 Harian Metro 15 April 2005. Harlida Abdul Wahab& Alias Azhar. (2014). Halalan Tayyiban dalam Kerangka Perundangan Malaysia. KANUN. 1:103-120 Harlida Abdul Wahab dan Alias Azhar(2014) Halalan Tayyiban dalam Kerangka Perundangan Malaysia Jurnal Kanun 26 (1) Jun 2014. Halim Ahmad, (2001) Penyembelihan dan pemburuan: Antara Tuntutan Syara’ dan Sains. Jurnal Penyelidikan Islam Bil. 14, hlm. 89-98. Halal Industry Development Corporation (HDC). (2008-2010) HDC Global Malaysia : HDC. Halal Industry Development Corporation (HDC). (2010) HDC Global. Retrieved June 30, 2010, from http://www.hdcglobal.com/portal/index283.html Kamus Dewan ( 2005). Edisi Ke-3. Kuala Lumpur: Dewan Bahasa dan Pustaka. Liziana Kamarul Zaman & Mariam Setapa. (2014). Undang-undang Produk Halal di Malaysia: Akta Perihal Dagangan 2011. Mohd Al'Ikhsan Ghazali & Siti Salwa Md. Sawaria. (2014). Amalan Standard Halal Di Negara-Negara Asia Tenggara. International Journal of Islamic and Civilizational Studies, 1: 35-44. Mohamed Jusoh, (2001).Halal Haram in Food Ingredients. Jurnal Penyelidikan Islam Bil. 14, hlm. 99-112. Norazla Abdul Wahab et.al, (2015) UNDANG-UNDANG HALAL MALAYSIA: ISU DAN CABARAN World Academic and Research Congress 2015 (World-AR 2015) Ar-Rahim Hall, YARSI University, Jakarta, Indonesia, 9th – 10th December 2015 Wizarah al-Awqaf wa Shu’un al-Islamiyyah, (1990). Jld.18. Al-Mausu’ah al-Fiqhiyyah. Kuwait: Thaba’ah Zat al-Salasil. Zalina Zakaria & Siti Zubaidah .(2014). The Trade Description Act 2011: Regulating “Halal” in Malaysia. Proceeding paper on International Conference on Law Management and Humanatarian. June 21-22, 2014. Bangkok (Thailand). Zalina Zakaria & Siti Zubaidah Ismail. (2015). Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 di Malaysia. Jurnal Syariah, Jil. 23, Bil. 2 (2015) 189-216 Zulkifli Hassan, (2007). Undang-undang Produk Halal di Malaysia: Isu Penguatkuasaan dan Pendakwaan. Konvensyen Kebangsaan Undang-undang: Isu Penguatkuasaan dan Pendakwaan. 11-12 Ogos 2007.1-21

Year 2017, Volume: 3 Issue: 7, 197 - 204, 30.04.2017

Azis Jakfar Soraji Mohd Daud Awang Ahmad Nasir Mohd Yusoff

https://doi.org/10.18769/ijasos.309676

Cited By: 5

Abstract

References

Abdul Aziz Dahlan, et al., (1997). Ensiklopedia Hukum Islam. Jilid 2. Jakarta: PT Ichtiar Baru Van Hoeve. Al-Ghazali, (1998). Halal dan Haram dalam Islam. KL: Jasmine Ent. Al-Qardhawi, Yusuf, (1994). al-Halal wa al-Haram. Beirut: Maktabah al-Islami. Al-Qardhawi, Yusuf, (2002). al-Halal wa al-Haram fi Islam. Kaherah: Maktabah Wahbah. Alias Azhar, Harlida Abdul Wahab, Nurretina Ahmad Shariff,Muhammad Hafiz Badarulzaman (2013) Produk Makanan Halal: Perspektif Hukum dan Undang-undang. UPM Serdang, Institut Penyedikan Produk Halal Universiti Putra Malaysia. Abdul Raufu Ambali & Ahmad Naqiyuddin Bakar. (2014). People’s Awareness on Halal Products: Potential Issues for Policy-Makers. Procedia-Social and Behavioral Sciences. 121:3-25. Ahmad HidayatBuang&Zulzaidi Mahmud. (2012). IsudanCabaranBadanPensijilan Halal di Malaysia. Shariah Journal. 20(3):271-288. Baharudin Othman. (2014). Why do food industry need Halal Assurance Management System? A Malaysian approach. Proceeding 5th Annual Conference, International Graduate Conference on Engineering, Science and Humanities 2014. Che Rosmawati Che Mohd Zaina, Suhaimi Ab Rahman, Zahira Mohd Ishak & Shamrahayu. (2015). Jurisdiction and Prosecution of Halal Matters in Malaysia: Challenges and Prospect. Procedia- Social and Behavavioral Science.172:294-300. Glenn, A. Boven (2009), Document analysis as a qualitative research method. Qualitative Research Journal, 9(2), 27-40. Farah Mohd Shahwahid et.al (2015) Peranan agensi kerajaan dalam mengurus industri halal di Malaysia : Isu dan cabaran yang dihadapi. World Academic and Research Congress 2015 (World-AR 2015) Ar-Rahim Hall, YARSI University, Jakarta, Indonesia, 9th-10th December 2015 Harian Metro 15 April 2005. Harlida Abdul Wahab& Alias Azhar. (2014). Halalan Tayyiban dalam Kerangka Perundangan Malaysia. KANUN. 1:103-120 Harlida Abdul Wahab dan Alias Azhar(2014) Halalan Tayyiban dalam Kerangka Perundangan Malaysia Jurnal Kanun 26 (1) Jun 2014. Halim Ahmad, (2001) Penyembelihan dan pemburuan: Antara Tuntutan Syara’ dan Sains. Jurnal Penyelidikan Islam Bil. 14, hlm. 89-98. Halal Industry Development Corporation (HDC). (2008-2010) HDC Global Malaysia : HDC. Halal Industry Development Corporation (HDC). (2010) HDC Global. Retrieved June 30, 2010, from http://www.hdcglobal.com/portal/index283.html Kamus Dewan ( 2005). Edisi Ke-3. Kuala Lumpur: Dewan Bahasa dan Pustaka. Liziana Kamarul Zaman & Mariam Setapa. (2014). Undang-undang Produk Halal di Malaysia: Akta Perihal Dagangan 2011. Mohd Al'Ikhsan Ghazali & Siti Salwa Md. Sawaria. (2014). Amalan Standard Halal Di Negara-Negara Asia Tenggara. International Journal of Islamic and Civilizational Studies, 1: 35-44. Mohamed Jusoh, (2001).Halal Haram in Food Ingredients. Jurnal Penyelidikan Islam Bil. 14, hlm. 99-112. Norazla Abdul Wahab et.al, (2015) UNDANG-UNDANG HALAL MALAYSIA: ISU DAN CABARAN World Academic and Research Congress 2015 (World-AR 2015) Ar-Rahim Hall, YARSI University, Jakarta, Indonesia, 9th – 10th December 2015 Wizarah al-Awqaf wa Shu’un al-Islamiyyah, (1990). Jld.18. Al-Mausu’ah al-Fiqhiyyah. Kuwait: Thaba’ah Zat al-Salasil. Zalina Zakaria & Siti Zubaidah .(2014). The Trade Description Act 2011: Regulating “Halal” in Malaysia. Proceeding paper on International Conference on Law Management and Humanatarian. June 21-22, 2014. Bangkok (Thailand). Zalina Zakaria & Siti Zubaidah Ismail. (2015). Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 di Malaysia. Jurnal Syariah, Jil. 23, Bil. 2 (2015) 189-216 Zulkifli Hassan, (2007). Undang-undang Produk Halal di Malaysia: Isu Penguatkuasaan dan Pendakwaan. Konvensyen Kebangsaan Undang-undang: Isu Penguatkuasaan dan Pendakwaan. 11-12 Ogos 2007.1-21

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Details

Journal Section	Articles
Authors	Azis Jakfar Soraji Mohd Daud Awang Ahmad Nasir Mohd Yusoff
Publication Date	April 30, 2017
Submission Date	January 19, 2017
Published in Issue	Year 2017 Volume: 3 Issue: 7

Cite

EndNote	Soraji AJ, Awang MD, Mohd Yusoff AN (April 1, 2017) MALAYSIA HALAL TRUST: BETWEEN REALITY AND CHALLENGES. IJASOS- International E-journal of Advances in Social Sciences 3 7 197–204.